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Squid lū'au
Squid lū'au is a traditional Native Hawaiian cuisine food and part of modern fusion cuisine of Hawaii. It is made with squid (or octopus), taro (lu'au) leaves, coconut milk, garlic, water, and Hawaiian salt.〔Squid Lu'au November/ December 2011 Afar page 66〕 ==See also==
*Helena's Hawaiian Food, known for its Squid lu'au *Lili'uokalani Protestant Church, which is known for its version of the dish
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Squid lū'au」の詳細全文を読む
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